Sugar and spice and everything nice. These are a holiday tradition with a wonderful kick.
Author: Juliet
Not your typical roasted almonds, these have a little kick of chili powder and the depth of more cinnamon than most recipes.
Author: Butte Rat
The way my Mom always made them, with a twist by me!
Author: Christy Rae Pook
This is a great upscale version of the same ol' bar nuts that you get served at every bar. This is a great party food. You can make these ahead of time. Just spread back out on wax paper until they are...
Author: metalwire88
These walnuts are wonderful when put on a green salad. That is if you don't let your family taste them...they might not make it to the salad. Wonderful!
Author: Sharon Sisson
Pumpkins aren't the only squash varietals to yield tasty seeds for roasting! Next time you prepare butternut or acorn squash, save the seeds and have yourself a nutritious little snack.
Author: El Oscuro
Spicy with a hint of sweet air-fried pumpkin seeds. Roasting them in the air fryer gets them super crispy and they are highly addictive. These are best served immediately so make small batches. Store any...
Author: Soup Loving Nicole
Toasted walnuts make a great snack; here how to toast walnuts to a perfect, fragrant nuttiness. Scale the recipe for the amount of walnuts you'll need.
Author: California Walnuts
My own personal creation. All the spice of buffalo wings with a hint of ranch flavor, coupled with the crunch of toasted pumpkin seeds.
Author: Whitneymclain
Spiced nuts are a great holiday snack or party food. In this recipe mixed nuts are baked with sugar, cinnamon, nutmeg and cloves, and mixed with raisins.
Author: Laura
The glazed walnuts make this a sweet but healthy snack. Vegan and GF! This can be used on cereal or folded into quinoa for breakfast, or added to mixed greens for a great salad. I keep some tucked away...
Author: Chef Boyardee
Pairs well with beer or can be enjoyed just as much on its own.
Author: Natalia
My family and I have always loved these during the pumpkin season. Over the years I've come to tweak it to our tastes. More flavor and a little more spice, but NOT overdoing it. I hope you love this as...
Author: littleone302000
This is a nice twist to pumpkin seeds. Every year I host a pumpkin carve and make this variety of pumpkin seeds, and everyone goes wild for the cinnamon flavor with the salt. Use the seasonings to taste--the...
Author: ALISONINONTARIO
I whipped up this easy recipe after carving Halloween pumpkins and decided to add a little flavor to the seeds by using Chef Paul Prudhomme's® seasoning. You can use other mixes or you own choice of meat...
Author: 12cosmo
I made this for my daughter's band to take on their West Coast tour. It was a big hit, helping them get down the road without getting hangry. Don't leave in a hot car!
Author: Leslie Kelly
This is something I made up one day when I had extra bacon fat and pecans in the kitchen. They keep for up to a week but didn't last the day in my house! Adjust salt and cayenne to taste. Serve on top...
Author: Anastasia Daleiden
Spicy, smoky, and salty pumpkin seeds that are just a little different from your normal recipe--but still just as easy!
Author: parshe
These nuts are slightly sweet with a spicy kick. Great for snacking, on salads, or in stuffing. May be stored in freezer in freezer bags for up to two weeks.
Author: TerryB
Sweet cinnamon-sugary pecans, hot from the oven! These taste just like the roasted pecans I get every summer at baseball games.
Author: cookinmama
Here's an original twist to a Southern favorite. The garlic flavor really comes out in this recipe whether the peanuts are served hot or cold. I love them served room temperature with a cold beer on a...
Author: Anonymous
These are NOT your grandma's pumpkin seeds! Smokey, sweet, and wonderfully delicious.
Author: Guinevere
Toasted pumpkin seeds with Maryland's favorite seasoning!
Author: jolly_holly